BareOrganics AGAVE INULIN POWDER (Raw-Organic) (8oz) 227g

  • BareOrganics AGAVE INULIN POWDER (Raw-Organic) (8oz) 227g

100% USDA Certified Organic Agave Inulin Powder For with Fiber for a Low-Glycemic Sweetener

• Natural sweetener with a low-glycemic index, making it less harmful to the
  body than white sugar and other artificial sweeteners
• USDA Certified Organic, Raw, Vegan. Never processed in order to ensure
  simple, wholesome nutrition
• Gluten Free & Non-GMO
• Good source of Dietary Fiber to assist healthy digestion
• Supports healthy blood sugar levels and does not spike blood sugar due to
  its low-glycemic index
• Easily added to any drink for recipe to add a hint of healthy sweetness
• Recyclable/Reusable Containers

What is Agave Inulin Powder?

Agave Inulin Powder is a nutritious, fiber-rich powder extracted from 100% organic agave tequilana, a species of blue agave native to Mexico. It acts as a natural sweetener and sugar alternative, and is ideal for both cooking and baking.

Why Use Agave Inulin Powder?

Agave Inulin Powder is a healthy and natural way to mildly sweeten a favorite recipe, and because it is low-glycemic, it does so without spiking your blood sugar. This makes it an excellent healthy alternative to sugar or honey. Organic agave powder also and works as a prebiotic to support good bacteria in the gut, supporting overall digestive health.

BENEFITS:
Digestive health, low-glycemic index

Enjoy with this recipe:
Golden Agave Granola

Ingredients:
3 cups rolled oats
1 cup raw almonds
1/4 cup raw honey (or your favorite natural sweetener!)
6 tbs coconut oil
1 cup shredded, unsweetened coconut
1 cup BareOrganics Goji Berries
1/4 cup BareOrganics Agave Inulin Powder
1/4 cup BareOrganics chia seeds
2 tbs water
1 tbs vanilla powder

Directions:
1. Preheat oven to 250 degrees Fahrenheit. Prepare a parchment-lined baking sheet.
2. Combine all dry ingredients (including powders) into a large bowl and mix
    well. Add coconut oil and honey. Continue to mix until well-distributed.
3. Spread mixture evenly onto parchment-lined baking sheet. Place in the oven
    abd bake for 75-90 minutes, stirring every 15-20 minutes to ensure even baking.
4. Remove tray from oven and let cool. Store dry granola in glass jars to
    preserve freshness!

Servings: 8-10

SUGGESTED USE:
A mild, natural substitute for sugar in recipes and beverages.

Warning: If you are pregnant or lactating, consult a health care professional before using this product. KEEP OUT OF REACH OF CHILDREN. Store in a cool, dry place away from sunlight and moisture. Do not use this product if tamper evident tab has been removed or is broken.

Note: Silica packet included to help maintain freshness. Do not consume.

Serving Size: 1 tsp. (4g)
Servings Per Container: About 57

Amount Per Serving
• Calories per serving  15
• Total Fat  0g
  Sat. Fat  0g
  Trans Fat  0g
• Cholesterol  0g
• Sodium  0mg
• Total Carb.  4g
    Dietary Fiber  4g
    Total Sugars  0g
      Incl. 0g Added Sugars
• Protein  0g
• Vitamin D  0mcg
• Calcium  5.5mg   
• Iron  0mg
• Potassium  0mg  

Ingredients: Organic Agave Inulin (core).
Botanical Source: Agave tequilana.

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  • Brand: BareOrganics
  • Product Code: BareOrganics
  • Availability: Backorder Available 4-6 Weeks
  • R275.00


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