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Category: Energy & Vitality

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  • DHEA: One of the most essential elements in the human body to help balance body functions.

    Benefits:
    – Vitality and higher energy levels
    – Extended life and improved mood
    – Slows the ageing process
    – Resistance to disease
    – Reduces the ill effects of stress
    – Decreased body fat
    – Weight control
    – Enhanced sex drive

    Add to cart
  • DHEA: One of the most essential elements in the human body to help balance body functions.

    Benefits:
    – Vitality and higher energy levels
    – Extended life and improved mood
    – Slows the ageing process
    – Resistance to disease
    – Reduces the ill effects of stress
    – Decreased body fat
    – Weight control
    – Enhanced sex drive

    Add to cart
  • DHEA: One of the most essential elements in the human body to help balance body functions.

    Benefits:
    – Vitality and higher energy levels
    – Extended life and improved mood
    – Slows the ageing process
    – Resistance to disease
    – Reduces the ill effects of stress
    – Decreased body fat
    – Weight control
    – Enhanced sex drive

    Add to cart
  • Estriol-Care: Natural solution for menopause and peri-menopause

    • A natural cream free of synthetics including Parabens
    • Packaged in an airtight, hygienically sealed container
    • Non-greasy and formulated for excellent absorption

    Many women rely on the benefits of compounded, bio-identical hormones that include estriol, the safest and most protective form of estrogen that is naturally made by the body. Estriol is a mild natural estrogen that’s primarily used by menopausal women. If you have symptoms such as hot flashes and night sweats, you can use Estriol-Care to maintain a healthy balance naturally.

    Some of the main benefits women have with the use of Estriol-Care include:

    • Renewed sex drive
    • Healthier, more elastic skin
    • Improved mood
    • Better sleep
    • More energy
    • Greater sense of vitality

    Each full press of the pump provides approximately 750 mcg of natural Estriol USP.

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  • Promote Sexual Vitality & Energy With Organic Maca Capsules

    • Promotes libido and sexual vitality
    • Enhances endurance and stamina
    • Supports concentration and mental clarity
    • May stabilize mood and stress levels
    • Supports menstrual and menopausal health

    What Is MACA?

    The powerful Peruvian root, maca, has been cultivated for its natural libido-boosting properties and its benefits for sexual vitality for thousands of years. The exotic root thrives in elevated, mountainous, mineral-rich environments that are often subjected to extremely harsh elements. Peruvian natives have long sought out maca for its boundless medicinal and culinary properties.

    BIOVEA’s MACA is formulated with the purest, most potent maca extract available, packed with protein, fiber, lipids, amino acids, vitamins and antioxidants. Due to its complex nutritional makeup, maca capsules support an array of bodily functions such as the reproductive system, energy levels, sexual health, mood, cognitive functions and overall vitality.

    Why Use MACA From BIOVEA?

    Over the years, organic maca capsules have gained a reputation for being a men’s herb, however, maca benefits men and women alike. Maca has been clinically studied and shown to promote healthy sexual functions and prostate health in men, while the exotic root promotes healthy hormones, sexual functions and fertility in women. (1)

    Maca 500 mg is filled with B vitamins and amino acids that promote optimal energy and endurance levels, while supporting a positive, stable mood. Some studies suggest that maca may help improve memory and learning capabilities, while reducing stress and anxiety levels. (2)

    Organic maca is also rich in potassium, which is a mineral that reduces the risk of hypertension. Studies found that populations regularly consuming maca root had lower systolic blood pressure than populations that didn’t consume maca. (3)

    1. Zheng BL, He K, Kim CH, et al. Effect of a lipidic extract from Lepidium meyenii on sexual behavior in mice and rats. Urology. 2000;55(4):598–602.

    2. Rubio J, Caldas M, Dávila S, Gasco M, Gonzales GF. Effect of three different cultivars of Lepidium meyenii(Maca) on learning and depression in ovariectomized mice. BMC Complementary and Alternative Medicine. 2006;6, article no. 23

    3. Lee J-S, Park J, Kim J. Dietary factors related to hypertension risk in korean adults-data from the Korean national health and nutrition examination survey III. Nutrition Research and Practice. 2011;5(1):60–65

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  • A nutritional powerhouse from Brazil and one of the most nutritious foods in the world

    Our ACAI is Rainforest Grown!

    Acai: A nutritional powerhouse from Brazil

    • One of the most nutritious foods in the world
    • A powerful source of antioxidants to combat premature ageing
    • Helps promote cardiovascular and digestive health
    • Promotes weight loss
    • Rainforest grown

    What is Acai?

    The Acai berry grows on palm trees in the Amazon Rainforest. The berry resembles a giant, purple, blueberry. Despite its many benefits, you cannot eat the acai berry directly. The berries must be harvested fresh and processed into a pulp. In Brazil, Acai has exploded into the mainstream, spreading rapidly throughout the country. Some Brazilians freeze their Acai and mix it with Guarana syrup.

    How does Acai work?

    Acai is called a superfood for many reasons. The berry naturally contains huge amounts of Antioxidants, Vitamin B1, B2, B3, Vitamin E, Vitamin C, Phosphorus, Calcium, Potassium, Fibre, Proteins, as well as good fatty acids.

    The incredible levels of antioxidants in Acai help you feel younger. Research has also shown that antioxidants can help regulate cholesterol levels in your body.

    Acai has two essential fatty acids known as Omega 6 (Linoleic acid) and Omega 9 (Oleic acid). Research shows that Omega 6 helps lower LDL, which is the cholesterol that harms your body, while Omega 9 fatty acids lower LDL and maintain HDL (good cholesterol) levels. Acai’s high levels of antioxidants also play a factor in maintenance of vascular cardiac system, which is important for better blood circulation.

    The dark purplish colour of the berry is due to the polyphenolic compounds present in the berry. One of the main compounds being researched is called anthocyanin. Anthocyanins are a group of Flavonoids widely distributed in plants and that give a reddish or purplish colour to fruits such as blackberries, grapes, and raspberries. The more research that is done on anthocyanins, the more benefits are found.

    Why take Acai?

    • Weight Loss: The Acai berry helps increase the body’s metabolism rate and helps you get rid of extra pounds by burning fat, thanks to its high content in fatty acids Omega-3 and Omega-6, which are not produced by the body. Moreover, the Acai berry has the ability to control appetite thanks to its high fibre content, which satiates hunger. It also helps in the proper movement of food in the digestive tract. This actually helps eliminate excess food in the body, instead of converting it to fat.

    • Inflammation: Anthocyanins help neutralize enzymes that destroy connective tissue. Their antioxidant capacity prevents free radicals from damaging connective tissues and may help repair damaged proteins in the blood-vessel walls.

    • Nervous System: By preventing tyrosine nitration, the Anthocyanin properties in Acai may help protect against neurological diseases. The primary Anthocyanins in Acai known as Cyanidin-3-glucoside have been found to contribute to the reversal of age related neurological deficits.

    • Arteriosclerosis: Anthocyanins ability to counter oxidants make them a powerhouse in the fight against arteriosclerosis. Even in small amounts, Anthocyanins effectively guard against LDL oxidation. Anthocyanins protect the integrity of the endothelial cells that line blood vessel walls and help to maintain micro capillary integrity.

    • Diabetes: One of the serious diabetic complications is retinopathy, which in most cases can cause blindness. This condition occurs when the body attempts to repair leaking, damaged capillaries, but does so by producing to many abnormal proteins. The protection of Anthocyanins may help prevent these capillaries from leaking and assist in the prevention of abnormal protein proliferation.

    • Eye Health: The Acai berry’s anthocyanins may also help improve eyesight by numerous mechanisms. A recent Japanese study found that people taking 50mg of anthocyanins adapted better to the dark and had less eye fatigue than those in the placebo group.

    Add to cart
  • 100% USDA Certified Organic Agave Inulin Powder For with Fiber for a Low-Glycemic Sweetener

    • Natural sweetener with a low-glycemic index, making it less harmful to the
    body than white sugar and other artificial sweeteners
    • USDA Certified Organic, Raw, Vegan. Never processed in order to ensure
    simple, wholesome nutrition
    • Gluten Free & Non-GMO
    • Good source of Dietary Fiber to assist healthy digestion
    • Supports healthy blood sugar levels and does not spike blood sugar due to
    its low-glycemic index
    • Easily added to any drink for recipe to add a hint of healthy sweetness
    • Recyclable/Reusable Containers

    What is Agave Inulin Powder?

    Agave Inulin Powder is a nutritious, fiber-rich powder extracted from 100% organic agave tequilana, a species of blue agave native to Mexico. It acts as a natural sweetener and sugar alternative, and is ideal for both cooking and baking.

    Why Use Agave Inulin Powder?

    Agave Inulin Powder is a healthy and natural way to mildly sweeten a favorite recipe, and because it is low-glycemic, it does so without spiking your blood sugar. This makes it an excellent healthy alternative to sugar or honey. Organic agave powder also and works as a prebiotic to support good bacteria in the gut, supporting overall digestive health.

    BENEFITS:
    Digestive health, low-glycemic index

    Enjoy with this recipe:
    Golden Agave Granola

    Ingredients:
    3 cups rolled oats
    1 cup raw almonds
    1/4 cup raw honey (or your favorite natural sweetener!)
    6 tbs coconut oil
    1 cup shredded, unsweetened coconut
    1 cup BareOrganics Goji Berries
    1/4 cup BareOrganics Agave Inulin Powder
    1/4 cup BareOrganics chia seeds
    2 tbs water
    1 tbs vanilla powder

    Directions:
    1. Preheat oven to 250 degrees Fahrenheit. Prepare a parchment-lined baking sheet.
    2. Combine all dry ingredients (including powders) into a large bowl and mix
    well. Add coconut oil and honey. Continue to mix until well-distributed.
    3. Spread mixture evenly onto parchment-lined baking sheet. Place in the oven
    abd bake for 75-90 minutes, stirring every 15-20 minutes to ensure even baking.
    4. Remove tray from oven and let cool. Store dry granola in glass jars to
    preserve freshness!

    Servings: 8-10

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  • Mangosteen: Contains powerful antioxidant phytonutrients

    • Contains Anti-viral Properties
    • Reduces Signs of Ageing
    • Increases Energy

    What is Mangosteen and what does it do?

    This Southeast Asian fruit often called “The Queen of Fruits” contains powerful antioxidant phytonutrients including xanthones (mangostin) and Polyphenols. These xanthones are a recently discovered class of polyphenolic compounds that are biologically active and structurally similar to bioflavanoids. These compounds occur only rarely in nature, with the majority being found in only two families of plants. Two hundred naturally occurring xanthones have so far been identified. Around forty of them have been discovered in the mangosteen fruit alone. Xanthones and their derivatives have been shown to have several benefits, including anti-inflammatory properties, anti-allergic, and anti-convulsant abilities.

    Mangosteens antioxidants have been regarded as a cure all for whatever health ills you may have. It is important to know that one of the benefits of the mangosteen is that it has anti viral properties. When a virus is contracted, such as a common cold, one of the treatments is to simply wait for the virus to run its course until your body can finally get rid of it. Most people tend to treat the symptoms and not the underlying virus itself. Mangosteens also seem to slow down the ageing process of cells and can add more energy to your body.

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  • Vitamin C: Antioxidant and Immune System Booster!

    • Supports healthy immune function
    • Powerful antioxidant
    • Aids in absorption of vitamin E
    • Supports healthy cardiovascular function
    • Essential for the production of collagen
    • Shown to strengthen blood vessels
    • Supports healthy brain function
    • Increases iron absorption
    • Essential for proper adrenal gland function
    • Promotes healthy healing of wounds and burns
    • Supports healthy inflammatory response
    • Supports a healthy mood

    What is Vitamin C?

    Vitamin C is a highly versatile and health enhancing nutrient active throughout the body. It is best known as a cell protector, immune booster and powerful antioxidant. This sustained release formula means you’re getting a constant, effective stream of nutrients for maximum protection against free radicals and it is gentler on your stomach.

    Vitamin C is a water-soluble vitamin that is necessary for normal growth and development. There are numerous benefits that can be attributed to Vitamin C, including strengthening of bones and connective tissue, aiding in the healing of wounds, and increasing the performance of the immune system. Perhaps one of Vitamin C’s best attributes is its amazing anti-oxidant ability. It protects the fluids of the body such as blood from damage by free radicals. By strengthening arterial walls, it also plays an important role in maintaining a healthy blood pressure, as well as reducing tissue damage.

    Vitamin C protects the cells of the body and may prevent damage caused to them by ageing and arthritis. Some studies printed in the Journal of Strength and Conditioning Research have shown that taking Vitamin C in doses of 1000 mg per day reduced the secretion of cortisol, allowing one’s muscles to grow and lift better. There is a multitude of clinical studies that have been conducted substantiating Vitamin C’s powerful effects. Some studies even show that Vitamin C reduces one’s stress level.

    Why should you take Vitamin C?

    • Cholesterol: Acting as an antioxidant, one of vitamin C’s important functions is to protect LDL cholesterol from oxidative damage. (Only when LDL is damaged does cholesterol appear to lead to heart disease, and vitamin C may be one of the most important antioxidant protectors of LDL.)Vitamin C may also protect against heart disease by reducing the stiffness of arteries and the tendency of platelets to clump together.

    • Antioxidant: The antioxidant properties of vitamin C are thought to protect smokers, as well as people exposed to secondhand smoke, from the harmful effects of free radicals. A controlled trial demonstrated the ability of 3 grams of vitamin C, taken by nonsmokers two hours prior to being exposed to cigarette smoke, to reduce the free radical damage and LDL cholesterol oxidation associated with exposure to cigarette smoke. The smoke-induced decline in total antioxidant defense was also diminished. These beneficial effects were not observed in nonsmokers under normal conditions (no free radical exposure).

    • Allergies and Anti-Viral Properties: Vitamin C is needed to make collagen, the “glue” that strengthens many parts of the body, such as muscles and blood vessels. Vitamin C also plays important roles in wound healing and as a natural antihistamine. This vitamin also aids in the formation of liver bile and helps to fight viruses and to detoxify alcohol and other substances.

    • Heart Health: Recently, researchers have shown that vitamin C improves nitric oxide activity.4 Nitric oxide is needed for the dilation of blood vessels, potentially important in lowering blood pressure and preventing spasms of arteries in the heart that might otherwise lead to heart attacks. Vitamin C has reversed dysfunction of cells lining blood vessels. The normalization of the functioning of these cells may be linked to prevention of heart disease.

    • Eye Health: Evidence indicates that vitamin C levels in the eye decrease with age and that supplementing with vitamin C prevents this decrease, possibly leading to a lower risk of developing cataracts. Healthy people have been reported in some, but not all, studies to be more likely to take vitamin C and vitamin E supplements than are people with cataracts.

    • Diabetes: Vitamin C has been reported to reduce activity of the enzyme, aldose reductase, in people. Aldose reductase is the enzyme responsible for accumulation of sorbitol in eyes, nerves, and kidneys of people with diabetes. This accumulation is believed to be responsible for deterioration of these parts of the body associated with diabetes. Therefore, interference with the activity of aldose reductase theoretically helps protect people with diabetes.

    • Detoxification: Vitamin C may help protect the body against accumulation or retention of the toxic mineral, lead. In one preliminary study, people with higher blood levels of vitamin C had much lower risk of having excessive blood levels of lead. In a controlled trial, male smokers with moderate to high levels of lead received supplements of 1,000 mg per day of vitamin C, 200 mg per day of vitamin C, or a placebo. Only those people taking 1,000 mg per day of vitamin C experienced a drop in the blood lead levels, but the reduction in this group was dramatic.

    Are there any side effects?

    • Large doses of Vitamin C may interfere with the body’s absorption of copper and selenium
    • Persons with kidney stones, kidney disease or hemochromatosis should not exceed 500 mg per day and should consult a health care practitioner prior to using Vitamin C containing products
    • If you are pregnant or lactating consult your health care practitioner prior to taking Vitamin C.

    Read more
  • A nutritional powerhouse from Brazil and one of the most nutritious foods in the world

    Our ACAI is Rainforest Grown!

    Acai: A nutritional powerhouse from Brazil

    • One of the most nutritious foods in the world
    • A powerful source of antioxidants to combat premature ageing
    • Helps promote cardiovascular and digestive health
    • Promotes weight loss
    • Rainforest grown

    What is Acai?

    The Acai berry grows on palm trees in the Amazon Rainforest. The berry resembles a giant, purple, blueberry. Despite its many benefits, you cannot eat the acai berry directly. The berries must be harvested fresh and processed into a pulp. In Brazil, Acai has exploded into the mainstream, spreading rapidly throughout the country. Some Brazilians freeze their Acai and mix it with Guarana syrup.

    How does Acai work?

    Acai is called a superfood for many reasons. The berry naturally contains huge amounts of Antioxidants, Vitamin B1, B2, B3, Vitamin E, Vitamin C, Phosphorus, Calcium, Potassium, Fibre, Proteins, as well as good fatty acids.

    The incredible levels of antioxidants in Acai help you feel younger. Research has also shown that antioxidants can help regulate cholesterol levels in your body.

    Acai has two essential fatty acids known as Omega 6 (Linoleic acid) and Omega 9 (Oleic acid). Research shows that Omega 6 helps lower LDL, which is the cholesterol that harms your body, while Omega 9 fatty acids lower LDL and maintain HDL (good cholesterol) levels. Acai’s high levels of antioxidants also play a factor in maintenance of vascular cardiac system, which is important for better blood circulation.

    The dark purplish colour of the berry is due to the polyphenolic compounds present in the berry. One of the main compounds being researched is called anthocyanin. Anthocyanins are a group of Flavonoids widely distributed in plants and that give a reddish or purplish colour to fruits such as blackberries, grapes, and raspberries. The more research that is done on anthocyanins, the more benefits are found.

    Why take Acai?

    • Weight Loss: The Acai berry helps increase the body’s metabolism rate and helps you get rid of extra pounds by burning fat, thanks to its high content in fatty acids Omega-3 and Omega-6, which are not produced by the body. Moreover, the Acai berry has the ability to control appetite thanks to its high fibre content, which satiates hunger. It also helps in the proper movement of food in the digestive tract. This actually helps eliminate excess food in the body, instead of converting it to fat.

    • Inflammation: Anthocyanins help neutralize enzymes that destroy connective tissue. Their antioxidant capacity prevents free radicals from damaging connective tissues and may help repair damaged proteins in the blood-vessel walls.

    • Nervous System: By preventing tyrosine nitration, the Anthocyanin properties in Acai may help protect against neurological diseases. The primary Anthocyanins in Acai known as Cyanidin-3-glucoside have been found to contribute to the reversal of age related neurological deficits.

    • Arteriosclerosis: Anthocyanins ability to counter oxidants make them a powerhouse in the fight against arteriosclerosis. Even in small amounts, Anthocyanins effectively guard against LDL oxidation. Anthocyanins protect the integrity of the endothelial cells that line blood vessel walls and help to maintain micro capillary integrity.

    • Diabetes: One of the serious diabetic complications is retinopathy, which in most cases can cause blindness. This condition occurs when the body attempts to repair leaking, damaged capillaries, but does so by producing to many abnormal proteins. The protection of Anthocyanins may help prevent these capillaries from leaking and assist in the prevention of abnormal protein proliferation.

    • Eye Health: The Acai berry’s anthocyanins may also help improve eyesight by numerous mechanisms. A recent Japanese study found that people taking 50mg of anthocyanins adapted better to the dark and had less eye fatigue than those in the placebo group.

    Read more
  • 100% USDA Certified Organic Acai For Skin Health and Free Radical Protection

    • One of the most nutrient-dense berries in the world!
    • Among the highest food sources of healthy antioxidants
    • USDA Certified Organic, Vegan. Never processed in order to ensure the best,
    wholesome nutrition
    • Non-GMO & Gluten-Free
    • Supports healthy immunity
    • Supports digestive health thanks to high concentrations of fiber
    • Keeps skin healthy and radiant thanks to its high vitamin and antioxidant content
    • Recyclable/Reusable Container

    What is Acai Berry?

    The acai berry is a dark purple fruit resembling a blueberry that grows on the acai palm tree deep within the Amazon rainforest. It is widely known as a Brazilian superfood due to its nutrient profile, which includes vitamin C, and is often considered one of the most nutrient-dense berries in the world. BareOrganics cultivates berries from the finest sources and gently process to preserve the flavor and freshness of this versatile fruit.

    Why Take Acai Powder?

    Acai berries contain potent antioxidants, healthy fats and essential micronutrients to promote overall health and wellbeing. Iron, Vitamin C, calcium and fiber mixed with a low concentration of sugar lends acai berries to better immunity, digestive and skin health. They also contain anthocyanin, which teams up with flavonoids to help protect the body against free radicals.

    The BareOrganics Benefit

    Our mission is simple, like our foods. We’re all about real nutrition for real people, and we believe that real nutrition starts at the source. BareOrganics products are made with whole, raw superfoods packed with unique micro and macronutrients to support overall health and vitality the natural way. After scouring the world for the most exotic, beneficial ingredients, we’ve created a diverse line of unique superfoods that make accessing optimal health and wellness as easy as popping the top off our recyclable, reusable lids. We use superior sources and processing to create each and every powder, meaning there’s no need to worry about harsh chemicals or preservatives weighing you down. Freeze-drying and low temperatures preserve integrity and freshness, making it that much easier for your body to recognize and utilize the nutrients in our natural, whole foods. All of our superfoods are USDA Certified Organic, Chemical-Free and Non GMO. Life’s complicated. Eat Simply.

    BENEFITS:
    Overall health and vitality.

    Enjoy with this recipe:
    Very Berry Energy Boost Smoothie

    Ingredients:
    1/2 tbsp BareOrganics Maqui Berry Powder
    1/2 tbsp BareOrganics Acai Fruit Powder
    1 cup frozen mixed berries
    1/2 cup cranberry juice
    1/2 cup vanilla non-dairy milk

    Directions:
    1. Place all ingredients into a blender.
    2. Blend until smooth.

    Servings: 1

    Read more
  • Purity, Potency and Bioavailability Guaranteed.

    Newton-Everett® is driven to deliver highly potent, ultra-pure nutritional products with uncompromised quality. Our new premium-grade liquid extracts and liquid softgels are designed to provide an ideal delivery vehicle for maximum absorption and enhanced bioavailability.

    Pure and Potent:

    All Newton-Everett® liquid extracts and liquid softgels are independently tested using the most advanced equipment and test methods, including HPLC and GC-MS for purity and potency by third party laboratories. This guarantees purity from mercury, lead, PCB’s and other contaminants. Independent microbiological testing is also performed to ensure supplement purity and safety.

    Bioavailable:

    The bioavailability of nutritional supplements is an often-overlooked factor. Bioavailability basically means “the proportion of a nutrient or bioactive ingredient that was absorbed from the gastrointestinal tract” for use or storage in the body. After passing through the intestinal wall lining, the ingredients enter your bloodstream and find their way to their target organ or body system where they go to work performing their specific duties to support your health and make you feel great.

    What is Vitamin D?

    Vitamin D works synergistically with vitamin A, preferring a 7:1 ratio. It plays a role in absorbing and regulating calcium and phosphorus. It also helps build strong bones, teeth and skin. It is vital to the health of the nervous system and kidneys.

    It can be derived from the sun’s action on oils secreted and reabsorbed by the skin. But the more tanned the skin, the less it is absorbed. Also, the older the skin, the less active it is in producing vitamin D. This vitamin helps the body synthesise protein and incorporate magnesium into bone/teeth structures.

    Benefits of Vitamin D:

    Bone Health: The minerals calcium and phosphorus form a large part of the substance hydroxyapatite, which makes up over half of our bone composition. Two substances, however, primarily regulate the body’s use of calcium and phosphorus: parathyroid hormone (PTH) and vitamin D. PTH triggers the release of calcium from our bones into our bloodstream when levels drop too low.

    Vitamin D, on the other hand, prevents PTH from drawing too much upon our bones’ supply of calcium by helping our intestines absorb more calcium and by allowing our kidneys to hold onto more calcium. By regulating our PHT function, vitamin D not only protects our bone health, but also fights against too much calcium in our bloodstream that can cause cardiovascular problems.

    Immunity: Vitamin D plays a crucial role in our immune system by triggering macrophage cells that release antibacterial proteins. These proteins are shown to possibly prevent infections, including Mycobacterium tuberculosis (responsible for tuberculosis) and Mycobacterium leprae (responsible for leprosy).

    Blood Pressure: Vitamin D may help to manage our blood pressure by monitoring the system that increases our blood pressure when it gets too low, called the renin-angiotension system. Our body needs a healthy dose of vitamin D to inhibit this system from raising our blood pressure too high.

    Insulin: Vitamin D regulates the levels of PTH from releasing too much calcium into the bloodstream. An overdose of PTH in our bloodstream can also cause fat cells to collect too much calcium, triggering the cells to produce too much cortisol, a hormone that counteracts the effect of insulin, making it difficult for the body to metabolise sugars.

    Furthermore, when too much calcium collects, our cells stop producing GLUT-4, a protein that helps transfer sugar into the bloodstream and to our cells. GLUT-4, however, functions only when triggered by insulin. Without sufficient vitamin D, not only do our bodies produce too little GLUT-4 to transport the necessary sugar to our cells, but also lacks the effectiveness of insulin to stimulate that process.

    Muscles: Studies have shown that a vitamin D deficiency not only leads to decreased muscle strength (independent of muscle mass), but also may inhibit proper nerve firing and triggering of muscle contractions.

    Mental Health: Recommended intake of vitamin D may greatly reduce the risks of age-related cognitive disorders, such as senile dementia, Alzheimer’s disease, and mood disorders such as depression.

    Read more
  • 100% USDA Certified Organic Wheatgrass with Vitamin C for Healthy Immunity

    • 100% RAW ORGANIC WHEATGRASS POWDER
    • USDA Certified Organic, Raw, Vegan
    • One of the best food sources of the detoxifier Living Chlorophyll
    • Non-GMO, Chemical Free. Never processed to ensure simple, wholesome nutrition
    • 1 serving= 89% daily intake of Vitamin C for healthy immunity and healthy skin
    • Good Source of Vitamins A & K, and B Vitamins for holistic wellness
    • Supports Healthy Immunity & Digestion
    • Recyclable/Reusable Container

    What is Wheatgrass?

    Wheatgrass is a young, nutrient-dense member of the wheat family. It is derived from the wheat plant Triticum aestivum, and grows in temperate regions throughout the United States and Europe.

    Why Use Wheatgrass Powder?

    As one of the greatest sources of chlorophyll, the chemical that gives plants their pigment, wheatgrass is rich in vitamins and minerals including 89% of your daily intake of vitamin C. BareOrganics raw Wheatgrass Powder helps to support energy, digestion and healthy immunity.

    BENEFITS:
    Healthy immunity, digestion, energy.

    Enjoy with this recipe:
    Wheatgrass & Seed Fusion Smoothie

    Ingredients:
    • 2 Cups Frozen Pineapple
    • ½ Cup Apple Juice
    • 6 Ice Cubes
    • 1 Banana
    • 1 Cup Fresh Spinach Leaves
    • 2 Tbsp Lime Juice
    • 1 Cup Green Tea
    • 2 tsp BareOrganics™ Wheatgrass Powder
    • 3 Tbsp BareOrganics™ Chia Seeds
    • 1 Tbsp BareOrganics™ Cold Milled Ground Flaxseed

    Directions:
    1. Place all ingredients into a blender.
    2. Blend until smooth.

    Servings: 1

    Read more
  • 100% USDA Certified Organic Coconut Palm Sugar with Low-Glycemic Index for a Health-Conscious Sugar Substitute

    • All-natural sugar substitute derived from all-natural, organic coconuts
    • USDA Certified Organic, Vegan. Never processed in order to ensure simple,
    wholesome nutrition
    • Gluten-Free & Non-GMO
    • Low on the glycemic index, meaning it will not spike blood sugar, helping
    to maintain healthy blood sugar levels
    • Has a subtle, maple-syrup like flavor
    • Can easily be added to drinks, baked goods and other recipes for a touch of
    nutritious sweetness
    • Recyclable/Reusable Container

    What is Coconut Palm Sugar?

    Organic coconut palm sugar is made from the sweet sap of the budding flowers on the coconut palm tree. BareOrganics coconut palm sugar is pure and extremely flavorful and fragrant, and will appeal to lovers of maple syrup in particular.

    Why Use Coconut Palm Sugar?

    This delicious sweetener makes a great sugar substitute, as it is low on the glycemic index – meaning it won’t spike blood sugar while still adding sweetness to drinks, desserts, baked goods and any other recipe calling for sugar.

    BENEFITS:
    Healthy sweetener alternative.

    Enjoy with this recipe:
    Simply Coconut Latte

    Ingredients:
    12 oz organic coffee
    1 tbsp BareOrganics Coconut Milk Powder
    1 tsp BareOrganics Coconut Palm Sugar
    1/2 tsp cinnamon
    1/8 tsp vanilla extract

    Directions:
    1. Brew Coffee in a coffee maker or French press.
    2. Place coffee and remaining ingredients into a blender and blend until
    mixture is creamy and frothy.
    3. Pour into a coffee mug and enjoy (careful, it’s hot!)

    Servings: 1

    Add to cart
  • 100% USDA Certified Organic Goji Berries With Fiber and Protein to Promote Feelings of Fullness

    • Pure and potent superfruit with an earthy, slightly sweet flavor
    • USDA Certified Organic, Raw, Vegan. Never processed to ensure simple,
    wholesome nutrition
    • Gluten-Free & Non-GMO
    • Excellent source of Vitamin A for overall skin health
    • Contains Fiber to keep you full longer and support healthy digestion
    • Natural source of plant-based protein for energy
    • Naturally cleanses the body with antioxidants
    • Easy to sprinkle into any recipe for an extra kick of nutrition
    • Recyclable/Reusable Container

    What Are Goji Berries?

    Used in traditional Chinese remedies, Goji Berries are nutrient-rich and are often referred to as “red diamonds” on Asian markets because of their reputation for promoting better health, energy and longevity. They have a slightly sweet flavor and are nutritionally dense with many essential vitamins and antioxidants.

    Why Eat Goji Berries?

    Goji Berries are filled with amino acids and antioxidants to help cleanse the body and promote overall wellness. They are an excellent source of vitamin A and also contain fiber, protein, and iron. This makes our powder a substantial choice for anyone looking to fight free radicals while also remaining full and satisfied.

    BENEFITS:
    Energy & vitality.

    Enjoy with this recipe:
    Lazy Monday Overnight Oats

    Ingredients:
    1/4 cup rolled oats (We love extra thick!)
    1/3 cup unsweetened almond milk
    1/2 tsp. BareOrganics Chia Seeds
    3-4 chopped strawberries
    1 tbsp. BareOrganics Goji Berries
    Dash of honey or agave (optional)

    Directions:
    Combine oats, chia seeds, strawberries, and almond milk in a jar or bowl. Mix and place in the fridge overnight. In the morning, add a dash of agave or honey if desired for an extra hint of sweetness.

    Servings: 1

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