BareOrganics Agave Inulin Powder – Low GI Sweetener – 227g

100% USDA Certified Organic Agave Inulin Powder For with Fiber for a Low-Glycemic Sweetener

• Natural sweetener with a low-glycemic index, making it less harmful to the
body than white sugar and other artificial sweeteners
• USDA Certified Organic, Raw, Vegan. Never processed in order to ensure
simple, wholesome nutrition
• Gluten Free & Non-GMO
• Good source of Dietary Fiber to assist healthy digestion
• Supports healthy blood sugar levels and does not spike blood sugar due to
its low-glycemic index
• Easily added to any drink for recipe to add a hint of healthy sweetness
• Recyclable/Reusable Containers

What is Agave Inulin Powder?

Agave Inulin Powder is a nutritious, fiber-rich powder extracted from 100% organic agave tequilana, a species of blue agave native to Mexico. It acts as a natural sweetener and sugar alternative, and is ideal for both cooking and baking.

Why Use Agave Inulin Powder?

Agave Inulin Powder is a healthy and natural way to mildly sweeten a favorite recipe, and because it is low-glycemic, it does so without spiking your blood sugar. This makes it an excellent healthy alternative to sugar or honey. Organic agave powder also and works as a prebiotic to support good bacteria in the gut, supporting overall digestive health.

BENEFITS:
Digestive health, low-glycemic index

Enjoy with this recipe:
Golden Agave Granola

Ingredients:
3 cups rolled oats
1 cup raw almonds
1/4 cup raw honey (or your favorite natural sweetener!)
6 tbs coconut oil
1 cup shredded, unsweetened coconut
1 cup BareOrganics Goji Berries
1/4 cup BareOrganics Agave Inulin Powder
1/4 cup BareOrganics chia seeds
2 tbs water
1 tbs vanilla powder

Directions:
1. Preheat oven to 250 degrees Fahrenheit. Prepare a parchment-lined baking sheet.
2. Combine all dry ingredients (including powders) into a large bowl and mix
well. Add coconut oil and honey. Continue to mix until well-distributed.
3. Spread mixture evenly onto parchment-lined baking sheet. Place in the oven
abd bake for 75-90 minutes, stirring every 15-20 minutes to ensure even baking.
4. Remove tray from oven and let cool. Store dry granola in glass jars to
preserve freshness!

Servings: 8-10